Tuesday, November 18, 2008

Big and Messy

Yummy Italian Bread made this Bkfst Dinner sandwich a winner. Perfectly cooked flat and crispy bacon. Hot sausage and lettuce to cool. Cheddar cheese and two egg whites cooked in bacon grease with chopped scallions, black pepper and garlic mixed in. Fried to a crispy texture and pressed of grease with paper towels before adding to sandwich. If only tomatoes were in season I'd have had that on here too. The toated It Bread crumbles and flakes away so I used a dish towel to catch the debris. That's good bkfst.

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